Premium Extra Virgin Olive Oil

(37 reviews) Write a Review

brand: Calivirgin

$29.95

CLUB PRICE: $23.96 (20% OFF) learn more

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Description
37 Reviews

An all-time favorite, our flagship bottle is a versatile choice for daily cooking. A unique, unfiltered blend of estate-grown, Arbequina, and Koroneiki olives. Produced in Lodi, California, this oil offers a palate rich in aromas, flavors, and taste, it's a go-to for enhancing a variety of dishes. Fresh, aromatic, fruity flavor, perfect for dipping but mild enough to use as a culinary staple in your kitchen.

Packaged in a 500mL / 16.9 fl. oz. bottle

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5
Great!!!!!

Posted by Unknown on 10th Jun 2014

First had this at our daughter's house - tracked it down and bought for ourselves - love it!

Key Features

AWARDS

Calivirgin olive oils have consistently medaled in all of the national competitions making us one of the most awarded companies in the nation. Notable Awards for this product include a SOFI in 2017, 8 Gold, 7 SIlver, and 2 Bronze.
FLAVOR PROFILE

Our olive oils offer a palate rich in aromas, flavors and tastes. This product offers a fresh, aromatic, fruity flavor that is perfect for dipping but mild enough to use as a culinary staple in your kitchen.
NON-GMO

Our olive oils are naturally non-GMO. There are no varietals available in the world today (including ours!) that are produced using genetic engineering.
SUSTAINABLE

Sustainable and organic farm practices help us get the most out of the ground and keep an already healthy product even healthier. See how here.
COLD-PRESSED

Our olive oils are Cold-Pressed (or cold-extracted) which means the finished product is of superior quality, obtained from the first pressing, and without excessive heat. This ensures high fragrant aromas and flavors as well as many healthful qualities.
GLUTEN FREE

Our olive oils are naturally gluten-free, since they are made from olives (and sometimes produce) and nothing else. In addition, we do not cross-contaminate any equipment during processing (just in case you were wondering).