Made with our Calivinegar Barrel Aged Balsamic Vinegar
Servings: 4 | Prep Time: 5 min | Total Time: 25 min
- INGREDIENTS
- INSTRUCTIONS
- 2 pounds mushrooms
- 3 cloves chopped garlic
- ½ tablespoons fresh thyme
- 3 tablespoons Calivirgin Premium Extra Virgin Olive Oil
- 3 tablespoons Calivinegar Barrel-Aged Balsamic Vinegar
- Salt and pepper, to taste
- Toss the mushrooms in the oil, balsamic vinegar, garlic, thyme, salt, and pepper.
- Arrange in a single layer on a baking pan and roast in a preheated 400°F oven until the mushrooms are tender, about 20 minutes, mixing halfway through.
Barrel-Aged Balsamic Vinegar
Sold out