We made it with Calivirgin Olive Oil & Barrel Aged Balsamic Vinegar
Prep Time: 5 min
Cook Time: 20 min
Toss the mushrooms in the oil, balsamic vinegar, garlic, thyme, salt and pepper.
Arrange in a single layer on a baking pan and roast in a preheated 400F oven until the mushrooms are tender, about 20 minutes, mixing half way through.
Calivirgin Barrel Aged Balsamic Vinegar