null

Cherry, Burrata, and Tomato Salad

Made with our Calivinegar Barrel-Aged Balsamic Vinegar

Servings: 4   |   Prep Time: 10 min   |   Total Time: 15 min

  1. Place arugula in a large bowl or on a platter. Drizzle with 1 tablespoon of Calivirgin Premium Extra Virgin Olive Oil.
  2. In a small bowl, toss cherry tomatoes with the remaining teaspoon of olive oil, and a generous sprinkling of sea salt.
  3. Scatter burrata over arugula, add fresh cherries, tomatoes, and toasted almonds.
  4. Garnish with mint and basil. Drizzle with Calivinegar Barrel-Aged Balsamic Vinegar.

Barrel-Aged Balsamic Vinegar

Sold out

RECIPE NOTES

Recipe from Suzanne Ledbetter, Fine Foodie Philanthropist featured in San Joaquin Magazine


Other Recipes

Our Newsletter

Keep up to date with the latest news & updates, club announcements, delicious recipes, and fresh blog posts.