Lemon Fritters

Made with our Calivirgin Lusty Lemon Olive Oil

Servings: 18   |   Prep Time: 10 min   |   Total Time: 15 min

  1. In a mixing bowl, whisk together the eggs, yogurt, Calivirgin Lusty Lemon Olive Oil, granulated sugar, and lemon zest until smooth.
  2. Fold the dry ingredients into the wet until no streaks of flour remain.
  3. Heat Calivirgin Premium Extra Virgin Olive Oil in a heavy bottomed pot over medium-high heat.
  4. Using a 1-ounce cookie scoop, drop 4-5 scoops of batter into the oil and fry for 4-5 minutes, flipping the fritters halfway through, until golden brown.
  5. Using a slotted spoon or spider, transfer the fritters from the oil to a paper towel-lined tray to drain excess oil. Dust with powdered sugar and serve warm.

Lusty Lemon Olive Oil

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Recipe inspired by So Much Food Blog

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