A unique, unfiltered blend of estate-grown, Arbequina, and Koroneiki olives. Produced in Lodi, California, this oil offers a palate rich in aromas, flavors, and taste, it's a go-to for enhancing a variety of dishes. Fresh, aromatic, fruity flavor, perfect for dipping but mild enough to use as a culinary staple in your kitchen.
Buy in bulk and save! There are more than seven 500ML bottles of our flagship bottle in this one gallon.
Packaged in a 3785.41 mL / 128 fl. oz. jug
60 Reviews Hide Reviews Show Reviews
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Calivirgin olive oil
I bought this for my husband. He loves it, but normally, we can't afford such a treat. Thanks for offering the sale.
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Delicious Rich Olive Oil
This Calivirgin olive oil is delicious and takes over the place of previously European olive oils in our kitchen.
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Calivirgin Gallon Extra Virgin Olive Oil
I absolutely love this olive oil! I use it in everything from making pasta sauce to salad dressing. It has a pepper taste that is refreshing and delicious.
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Calivirgin One Gallon Jug
A Fantastic genuine olive oil very versatile.
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Won't use anything else
This is my second review. We've used nothing else for 5-6 years now. It's just superb.
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The Best Olive Oil
We visited Calivirgin this fall, and we are hooked! We are club members and now order the gallon jug to refill our beautiful glass bottles. Absolutely love the amazing oil, and love supporting a local farming business. Once you taste their fresh press you will never go back.
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Yes
Bought this once... and haven't purchased any other olive oil since. It's that good.
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Great Value and Quality
We have done extensive resarch on olive oil testing, and arrived at Calivirgin as offering the best value. We are very pleased with the fair priced 1 gallon olive oil jugs, and have re-ordered several times already. Many thanks to the good folks at Calivirgin for their dedicated work. Good olive oil is an essential ingredient of a good life !
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Superb Bulk Olive Oil
We discovered Coldani at the LA Country Fair, where it had (deservedly) won first place. Whether infused, special pressings, or bulk, we place their offerings among the best of the world. Way past Greek oils; taste subtleties Spanish oils lack; more complex that most Italian oils; and, rigorous enough to test any Sicilian, Puglian, or Calabrian endeavours (we have tried all these in situ). We are lucky to have them in CA.
