Made with our Calivinegar Barrel Aged Balsamic Vinegar
Servings: 4 | Prep Time: 5 min | Total Time: 10 min
- INGREDIENTS
- INSTRUCTIONS
- 2 tablespoons Calivirgin Lusty Lemon Olive Oil
- 8 ounces croutons
- ¼ cup Calivinegar Barrel-Aged Balsamic Vinegar
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 2 pints sun-dried tomatoes
- 8 ounces mini mozzarella balls
- 1 cup cannellini beans, rinsed
- 1/4 cup green onion, sliced
- In a large bowl, whisk together the Calivinegar Barrel-Aged Balsamic Vinegar, Calivirgin Lusty Lemon Olive Oil, garlic and salt and pepper to taste.
- Add the tomatoes, cheese, beans, green onion and croutons; toss to coat.
- Enjoy!
Barrel-Aged Balsamic Vinegar
Sold out
RECIPE NOTES
Enjoy this quick-to-prepare riff on a rustic Italian Panzanella Salad, an easy summery meal salad, perfect for a weeknight dinner or hearty lunch.
Recipe courtesy of Yankee Kitchen Ninja