Panzanella Salad

Made with our Calivinegar Barrel Aged Balsamic Vinegar

Servings: 4   |   Prep Time: 5 min   |   Total Time: 10 min

  1. In a large bowl, whisk together the Calivinegar Barrel-Aged Balsamic Vinegar, Calivirgin Lusty Lemon Olive Oil, garlic and salt and pepper to taste.
  2. Add the tomatoes, cheese, beans, green onion and croutons; toss to coat.
  3. Enjoy!

Barrel-Aged Balsamic Vinegar

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Enjoy this quick-to-prepare riff on a rustic Italian Panzanella Salad, an easy summery meal salad, perfect for a weeknight dinner or hearty lunch.

Recipe courtesy of Yankee Kitchen Ninja

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