Made with our Lavish Lime Olive Oil
Servings: 2-4 | Prep Time: 15 min | Total Time: 25 min
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INGREDIENTS
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INSTRUCTIONS
For the chicken:
- 1 pound of chicken breast tenderloins
- Juice of 1 lime
- 1 tablespoon sriracha or cholula hot sauce
- 2 tablespoons Calivirgin Lavish Lime Olive Oil, plus more for frying
- 1 tablespoon soy sauce or tamari
- 1 tablespoon honey
- 2 garlic cloves, minced
For the salad:
- 1 head of romaine lettuce, chopped
- 1 red bell pepper, chopped and seeded
- 1 orange bell pepper, chopped and seeded
- 1 yellow bell pepper, chopped and seeded
- 1 cup of shelled, cooked edamame
- Splash of Calivinegar White Wine Prosecco Vinegar
For the dressing:
- 2 tablespoons mayonnaise
- 2 tablespoons honey
- 1 tablespoon sriracha or cholula hot sauce
- Juice of 1 lime
- Whisk all the wet ingredients together for the marinade and the garlic cloves. Pour over the chicken, being sure to coat completely, and let sit for at least 15 minutes.
- While chicken is marinating, chop the veggies for the salad and toss together in a big bowl.
- Preheat a grill pan over medium heat and coat it with Calivirgin Lavish Lime Olive Oil. Add chicken and cook for 5 minutes before flipping and cooking for an additional 5 minutes, or until the chicken is done. Serve over the salad.
- To make the dressing, briskly whisk together all the ingredients for the dressing until combined. Serve with the salad.
Lavish Lime Olive Oil
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