We made it with our Calivirgin Extra Virgin Olive Oils
Servings: 10 | Prep Time: 5 min | Total Time: 10 min
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INGREDIENTS
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INSTRUCTIONS
- 2 tablespoons Calivirgin or Lodi Olive Oil
- 1/2 cup Calivirgin Popcorn
- Salt to taste
- 1-2 tablespoons Calivirgin Flavor Crush Olive Oil for drizzling (Be Creative! Mix & Match your personal favorites)
- Flavor Ideas: White Truffle, Guilty Garlic, Lavish Lime & Hot Virgin Jalapeño. Rustic Rosemary or Bountiful Basil sprinkled with Parmesan.
- In a large, heavy-bottomed saucepan over medium heat, combine oil and popcorn.
- Shake the pan so that the popcorn is coated in the oil.
- Cover the pan with a tight-fitting lid. Slide the pan back and forth on the burner several times during the popping process.
- When all the kernels have stopped popping, remove from the heat and pour popcorn into a large bowl.
- Salt to taste and drizzle with your favorite Calivirgin Flavor Crush Oil(s).
Popcorn
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RECIPE NOTES
Stovetop popcorn is an easy to enjoy, delicious, and nutritious snack in under 10 minutes. Calivirgin Extra Virgin Olive Oils are perfect for the task as they have a high smoke threshold (up to 400°).