Calivirgin Olive Oil Popcorn

Made with our Calivirgin Extra Virgin Olive Oils

Servings: 8-10   |   Prep Time: 5 min   |   Total Time: 10 min

  1. In a large, heavy-bottomed saucepan over medium heat, combine olive oil and popcorn.
  2. Shake the pan so that the popcorn is coated in the oil.
  3. Cover the pan with a tight-fitting lid. Slide the pan back and forth on the burner several times during the popping process.
  4. When all the kernels have stopped popping, remove from the heat and pour popcorn into a large bowl.
  5. Salt to taste and drizzle with your favorite Calivirgin Flavor Crush Oil(s).


Sold out


Stovetop popcorn is an easy to enjoy, delicious, and nutritious snack in under 10 minutes. Calivirgin Extra Virgin Olive Oils are perfect for the task as they have a high smoke threshold (up to 400°).

Other Recipes

Our Newsletter

Keep up to date with the latest news & updates, club announcements, delicious recipes, and fresh blog posts.