Strawberry Salad with Poppy Seed Dressing

Made with our Calivinegar Sinful Strawberry Balsamic Vinegar

Servings: 4-6   |   Prep Time: 15 min   |   Total Time: 20 min

Strawberry Salad:

  • ¾ cup raw almonds, thinly sliced
  • ½ small red onion, thinly sliced
  • 10 ounces fresh baby spinach
  • 1 pound strawberries, sliced
  • ¾ cup feta cheese, crumbled

Poppy Seed Dressing:

  1. Preheat the oven to 350°F. Spread the almonds in a single layer on an ungreased baking sheet. Bake for about 8 to 10 minutes.
  2. Place the sliced onions in a bowl and cover with cold water. Let sit while you prepare the rest of the salad.
  3. In small mixing bowl, whisk together all of the dressing ingredients until well combined.
  4. Place the spinach in a big serving bowl. Add the strawberries. Drain the red onion and add it as well. Drizzle about half of the dressing over the salad and toss to coat the leaves. Add a little more if needed to suit your preferences. Add the feta and almonds. Toss lightly to combine. Enjoy!

Sinful Strawberry Balsamic Vinegar

Sold out


Recipe inspired by Well Plated

Other Recipes

Our Newsletter

Keep up to date with the latest news & updates, club announcements, delicious recipes, and fresh blog posts.