Roasted Okra

Made with our Calivinegar Blood Orange Balsamic Vinegar

Servings: 6   |   Prep Time: 5 min   |   Total Time: 35 min

  1. Preheat your oven to 450°F. Line a baking tray with parchment paper.
    Toss the okra with Calivirgin Premium Extra Virgin Olive Oil and sea salt and spread them out on the prepared baking sheet in a single layer. Roast the okra for 25 minutes.
  2. While the okra is roasting, prepare the glaze. In a small frying pan over high heat, add the orange zest, orange juice, Calivinegar Blood Orange Balsamic Vinegar, honey, and garlic. Bring it to a boil and let it boil rapidly, whisking occasionally until it has reduced by half, about 5 minutes. If it reduces a little too much, just add another splash of orange juice or water.
  3. Once the okra is nicely browned remove it from the oven and toss it with the orange glaze. Serve the okra with orange slices and a little fresh ground pepper.

Blood Orange Balsamic Vinegar

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Recipe inspired by The Endless Meal

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