Pad Thai

Made with our Lavish Lime Olive Oil

Servings: 6   |   Prep Time: 20 min   |   Total Time: 35 min

For the Sauce:

  • 3 tablespoons tamarind paste
  • 6 tablespoons brown sugar, packed
  • 4 tablespoons fish sauce
  • 3 tablespoons oyster sauce
  • 2 tablespoons chili garlic sauce
  • 2 tablespoons preserved radish
  • 1 tablespoon dry shrimp, minced
  • 1 tablespoon lime juice

For Pad Thai:

  • ½ pound chicken breast, boneless, skinless
  • 1 tablespoon tamari sauce
  • 1 teaspoon cornstarch
  • 8-ounce dry Pad Thai noodles
  • 3 tablespoons Calivirgin Lavish Lime Olive Oil
  • 1 medium onion, thinly sliced
  • 6 cloves garlic, minced
  • ½ pound large shrimp, raw, shelled, and deveined
  • 3 eggs, lightly beaten
  • 2 cups bean sprouts
  • ¼ cup green onions, thinly sliced
  • ¼ cup dry roasted peanuts, finely chopped
  1. In a bowl, combine all sauce ingredients, and stir to incorporate.
  2. Use paper towels to pat-dry chicken. Slice thinly into bite-size pieces. Place the chicken pieces in a bowl along with the tamari sauce and cornstarch, mixing well. Set aside.
  3. Soak noodles according to package instructions. When done soaking, drain and rinse. Toss with a bit of oil to prevent sticking.
  4. While noodles are soaking, heat Calivirgin Lavish Lime Olive Oil over medium-high heat in a large pan or wok. Once the oil is hot, add onions and stir for 2-3 minutes, or until soft and translucent. Add garlic and stir for 1 minute longer. Add chicken and stir just until chicken is no longer pink in center. Add shrimp and stir until shrimp is almost opaque and not quite cooked through.
  5. Use a spatula to push ingredients in the pan to the sides, leaving an open well in the center of the pan. Add a bit more Calivirgin Lavish Lime Olive Oil in the center if needed. Crack the eggs into the open well, and scramble until cooked.
  6. Add the bean sprouts, noodles, green onions, peanuts, and prepared sauce to the pan. Stir gently to fully incorporate, 2-3 minutes or until the noodles are soft. Serve immediately.

Lavish Lime Olive Oil

Sold out

Other Recipes