Pork Tenderloin with Quick Herb Sauce Recipe

We made it with Calivirgin Premium Extra Virgin Olive Oil

Course: Main

Servings: 4-6

Prep Time: 30 min

Cook Time: 20 min

For the pork tenderloin:

• 2 pork tenderloins (about 2 pounds total)

• 1 teaspoon light brown sugar

• 1/2 cup Calivirgin Dipping Spices

• 2-3 tablespoon hot water

• 2 teaspoons Calivirgin Extra Olive Oil

For the quick herb sauce

• 1/4 cup Calivirgin Extra Olive Oil

• 1/4 cup cilantro

• 1/4 cup parsley

• 2 tablespoons white wine vinegar

• 2 teaspoons minced garlic

• 1/2 teaspoon coarse kosher salt

• 1/4 teaspoon black pepper

• 1 pinch red pepper flakes

  1. For the pork tenderloins; Pat the pork tenderloins dry with paper towels. Using a sharp knife, trim the tenderloins of their connective tissue (also called silver skin) by sliding the tip of the knife under the skin and slicing it away from the meat.
  2. In a small bowl, combine the brown sugar, hot water, and 1/2 cup of Calivirgin Dipping Spices. Mix well to form a paste.
  3. Drizzle both tenderloins with Calivirgin Extra Olive Oil and rub it evenly all over the pork
  4. Pat the Calivirgin Dipping Spices paste all over both of the tenderloins and make sure it sticks.
  5. Preheat grill to medium heat (about 350°F-400°F) for direct-heat grilling.
  6. Grill the tenderloin for 8 to 10 minutes per side, depending on the thickness of the tenderloin, with the lid closed.
  7. Transfer the tenderloins to a cutting board and let rest for 5 minutes. The internal temperature should reach 145°F.
  8. Slice tenderloins into ½ inch thick slices and serve as is or with quick herb sauce.
  9. For the quick herb sauce; Add all ingredients to a small bowl and stir together to combine. Drizzle on grilled pork tenderloin slices.

Calivirgin Premium Extra Virgin Olive Oil

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