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Salt and Pepper Ribs

Made with our Calivirgin Serrano Olive Oil

Servings: 3-4   |   Prep Time: 15 min   |   Total Time: 1 hour 15 min

  1. Preheat oven to 350ºF.
  2. Line a sheet pan with parchment paper.
  3. Remove the membrane from the back side of the ribs and discard.
  4. Cut into 6 rib sections.
  5. Combine the seasonings and water to make a paste, and then add Calivirgin Serrano Olive Oil.
  6. Toss the ribs in the spices and place on the prepared sheet pan.
  7. Cook for one hour until crispy and done.

Serrano Olive Oil

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RECIPE NOTES

Recipe by Carole


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